Hazy IPA Keg

Stewart’s Hazy IPA is a juicy, hop-forward beer with a soft, pillowy mouthfeel and a slight bitterness that balances its bold fruit character. Expect strong hits of citrus and tropical fruits, like mango, pineapple, and grapefruit, all wrapped in a smooth, hazy finish.

What makes a Hazy IPA hazy?
The signature haze in a Hazy IPA comes from the use of protein-rich grains like oats and wheat, which remain suspended in the beer after fermentation. Combined with dry hopping techniques, this creates a cloudy appearance and a soft, juicy texture that enhances the fruity hop flavours. Unlike filtered beers, Hazy IPAs are intentionally left unfiltered to preserve their full, lush character.

Perfect for fans of New England-style IPAs, juicy hop bombs, and those who love a beer that looks as good as it tastes.